幸福を呼び込むサーターアンダギー!豊富なフレーバーで伝統を「琉球菓子処 琉宮 平和通り店」(那覇市) OKITIVE
Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malassada, or the Dutch oliebollen), native to Southern China, there named sa-yung (Chinese: 沙翁; pinyin: shāwēng; Jyutping: saa¹ jung¹; Cantonese Yale: sā yūng), then spread to the Japanese.